The Conquest of Bread
Food writing often strays into political causes, from chlorinated chicken to sustainability and animal welfare – but it rarely mentions the key ingredient to food production worldwide: the capitalist system.
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Jonathan Nunn is a food writer based in London. He edits the food newsletter Vittles.
Food writing often strays into political causes, from chlorinated chicken to sustainability and animal welfare – but it rarely mentions the key ingredient to food production worldwide: the capitalist system.